Corporate Team Building Events Cooking Classes, and Culinary Tours in Italy and France CHEF DAWN BAUSE 248-363-8080 Email: AskDawnNow@aol.com |
COOKING WITH DAWN offers a wide range of classes that include hands-on, and interactive cooking classes for groups small and large. Perfect for corporate team building events, customer or employee appreciation parties, birthdays, anniversaries, or bachelorette parties. Cooking classes are held at the Birmingham Community House, in Birmingham, Michigan, Trevarrow Inc. in Auburn Hills, and at your home or Chef Dawn's in Commerce Twp., Michigan |
Ever dreamed of taking a cooking class in Italy or France? |
| For the ultimate gastronomic experience and cultural adventure travel with Chef Dawn Bause and husband Fred this coming May or September for what many travelers call "The trip of a lifetime and the trip they always dreamed of!" Go ahead dream alittle....check out these trips!!!! Click on link below "Italy -France Tours" |
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Tour Directors Chef Dawn Bause and husband
Fred at seaside resort near Venice
Fred at seaside resort near Venice
Cooking Adventure Participants taking a break during
a walking tour in Venice
a walking tour in Venice
View of Grand Canal from the Bell Tower in St. Marks Square
Cooking Class at the Trattoria Laguna with
Chefs Alvise and Daniel in Venice
Chefs Alvise and Daniel in Venice
A toast in the garden of Chef Olindo in Italy
A view of the Grand Canal in Venice from the Rialto
Bridge
Bridge
Tasting Wines from the Veneto
"As a cooking instructor I offer culinary adventures to
the home cook, through the pursuit, preparation, and
enjoyment of good food. This takes us to farmers
markets, local grocers and farms who pride themselves
in selling the best quality produce, fish, meat, poultry,
breads, eggs and cheeses.
And when I've got my student's enjoying meal
preparation in their own kitchens, I'll take them to Italy
and France for the ultimate culinary adventure, where
the enjoyment of life centers around the table and its
food." ~Dawn Bause
the home cook, through the pursuit, preparation, and
enjoyment of good food. This takes us to farmers
markets, local grocers and farms who pride themselves
in selling the best quality produce, fish, meat, poultry,
breads, eggs and cheeses.
And when I've got my student's enjoying meal
preparation in their own kitchens, I'll take them to Italy
and France for the ultimate culinary adventure, where
the enjoyment of life centers around the table and its
food." ~Dawn Bause
Chef Dawn Bause
* Serving Metro Detroit Area
- Cooking instructor and author of the cookbook
"Romance Begins in the Kitchen"
- One of 12 recipients selected by the State of
Michigan Public Health Department as a
2010 Hometown Health Hero.
- Board member for Slow Food Detroit
- Volunteer chef for the U.S. Department of
Agriculture's Chef's to Schools program.
Team Building Event with Chef Dawn
Themed Team Building Event
Cooks in Venice, Italy
Hands-on Cooking Class with Dawn
Travel with a Chef
Small Group Privately Guided Tours
Small Group Privately Guided Tours